Our Food from Hail

This book is a collaboration between the Culinary Arts Authority and a group of artists, showcasing the flavors and stories of Hail region. All information and recipes are gathered from local sources, offering you a taste of its rich heritage through simple, magical dishes.

Who is this book for?

For those who cherish authentic heritage and wish to preserve it for future generations. It’s for families, mothers and daughters in the kitchen, and grandchildren hearing tales of their ancestors. This collection will warm the hearts of anyone nostalgic for past times, carrying its flavors and memories across generations.

Book Content:

Each book in the Aklna Books Series highlights the region’s rich culinary heritage with delicious recipes, short stories, and family-friendly moments. Every recipe is carefully presented, blending traditional cooking methods with an engaging narrative style.

Now we wish you a delicious trip!