By @indulgethyself 

Edited by Homegrown 

Ingredients

• 200g king crab legs meat
• zest of 1 lemon
• 1/4 cup bread crumbs
• 1 sprig of rosemary, finely chopped 
• 50g butter
• olive oil 
• a packet of spaghetti
• 1 clove of garlic, diced 
• 2 tbsp lemon juice

Instructions:

1. To make the gremolata, add some olive oil to a screeching hot pan and sauté the breadcrumbs and rosemary until golden.
2.  Add the lemon zest and season towards the end, set aside.
3. To make the pasta:  boil the pasta in salted water until cooked to an Al dente consistency, reserve 1/2 a cup of pasta water for the sauce.
4. To make the olive oil sauce, heat 1/2 a cup of olive oil on medium heat, add the garlic and sauté till golden.
5. Add lemon juice, butter, shredded crab,pasta water and pasta and cook for a minute.
6. Coat the pasta in the sauce.
7. Serve the the pasta and top with gremolata before serving, enjoy